So, I am late in posting again. Anyway, I completed the Buche De Noel and it was yummy. N helped assemble the marzipan mushrooms and I assembled the log and it was beautiful. The cake was really yummy and I am sure to make this again for next Christmas.
Check out the pictures!
Marzipan- Made from scratch...next time, will buy from store! :)
Mocha Buttercream- This was for the frosting of the log. The buttercream was so tasty I could have that with some whipped cream as dessert anytime!
The génoise cake with cream cheese filling- This was decadent and yummy! I added a little bit of rum too for a nice flavour
The cake in the log shape with both sides cut and placed! The buttercream acts as a gum for the cake to stick.